Whether you buy bread at your local bakery, the farmer’s market or make it yourself, everyone wants to enjoy it after the first slice. The trick to keeping a crusty loaf fresh is to keep the moisture inside while allowing the crust to do its job of protecting the inside. If you leave the cut portion exposed, the bread will dry out. If you put it in a plastic bag, the crust becomes soggy. And never, ever store Artisan bread in the refrigerator as this is the fastest way to a tasteless, stale loaf.
With the BREAD CAP by CapaBunga®, you can extend the life of your favorite bread. The unique design allows the crust to “breathe” and protect the inside while simultaneously keeping the moisture from escaping through the cut portion. You no longer need a large bread box on your counter and you can keep plastic bags out of the landfill with the reusable BREAD CAP. Available in two sizes - one for ciabatta's and smaller loaves and a larger one for boules or large round loaves.The BREAD CAP will prolong the life of your loaf up to five days!