Fermenting your peppers gives your hot sauce an umami depth, knocks a bit of the edge off the heat and marries all the flavors for complex hot sauces you’ll want to put on everything. Fermentation also introduces super beneficial, healthy bacteria that’s great for your gut, so you can feel great about your high-heat experimentation.
-Step-by-step, easy-to-follow instructions and how-to videos guide you through the whole process
-New fermentation recipes posted every week!
-1/2 gallon kit is completely reusable, plus you can use it to make kraut, kimchi, pickles and more
-Includes kosher salt for your first batch
-Included airlock & glass fermentation weight let you ferment with confidence, so you never have to worry about “burping” your jar or keeping veggies submerged
-Assembled with love in New York